How to Make Arepas (The easiest recipe!)
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These homemade arepas are perfectly crispy on the outside, soft and fluffy on the inside, and easy to make with just a few simple ingredients. And they're naturally vegetarian, vegan, and gluten-free too.
10 min
cook 5 min
4
American
Ingredients
Instructions
Mix the ingredients in a medium size bowl and mix well until a you can form a ball.
Divide the dough in 4 even balls.
Dip the ball in cold water, so it doesn’t stick, and place on plastic wrap. Fold the plastic wrap over the ball and press down with a plate. Make them as thick or thin as you like. Repeat this with each ball of dough.
In a pan heat a little bit of oil and fry each arepa for about 2-4 minutes on each side, or until the edges start to brown a little bit.
Nutrition
- Calories
- 104 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 3 g
- Fat Content
- 1 g
- Saturated Fat Content
- 0.2 g
- Sodium Content
- 150 mg
- Fiber Content
- 2 g
- Unsaturated Fat Content
- 0.8 g
- Serving Size
- 1 serving
