Delicious Flautas: Crispy Homemade Treats You'll Love

Cooking

1. 1

   In a large pot or Dutch oven, combine chicken thighs, ½ white onion, garlic, bay leaf, kosher salt, and water. Boil, then reduce to low and cook for 10-12 minutes until chicken reaches 165°F. Shred chicken when cooled.

   10 min
2. 2

   Heat 1 tablespoon of oil in a skillet over medium-high heat, add tomatoes, jalapeño (if using), and diced onion. Cook for 5 minutes, stirring until onion softens and tomatoes reduce.

   5 min
3. 3

   Pour the tomato mixture over the shredded chicken and mix well. Adjust salt for flavor.

4. 4

   Fill a large sauté pan with about 2 inches of oil and heat to 350°F for frying.

5. 5

   Wrap corn tortillas in damp paper towels and microwave for 1-2 minutes until warm and pliable.

   1 min
6. 6

   Spoon chicken mixture onto each tortilla, roll tightly, and secure with a toothpick.

7. 7

   Fry flautas in batches for 1 ½ to 2 minutes per side until golden brown. Drain on paper towels.

   2 min
8. 8

   Remove toothpicks and serve warm topped with lettuce, salsas, guacamole, and cheese.