A flavorful and hearty seafood boil featuring a mix of shrimp, crab, and vegetables, perfect for gatherings.
50 min
cook 30 min
4
American
Ingredients
Instructions
Prepare the Ingredients
Fill a large pot with water and bring it to a boil. Add salt, Old Bay seasoning, and lemon juice.
Add the baby potatoes and cook for about 10 minutes.
Add the corn, onion, and garlic, and cook for another 5 minutes.
Cook the Seafood
Add the shrimp, crab legs, and mussels to the pot. Cook for an additional 5-7 minutes, or until the shrimp are pink and the mussels have opened.
Turn off the heat and let the seafood sit for a few minutes to absorb the flavors.
Serve
Carefully drain the pot using a colander and transfer the seafood and vegetables to a serving platter.
Serve hot with extra lemon wedges and melted butter on the side.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 30 g
- Fat Content
- 15 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 200 mg
- Sodium Content
- 1200 mg
- Fiber Content
- 5 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 7 g
