A classic BLT sandwich made with crispy bacon, fresh lettuce, and ripe tomatoes, served on toasted bread.
20 min
cook 10 min
4
American
Ingredients
Instructions
Assemble the Sandwich
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
Toast the bread slices in a toaster until golden brown.
Spread mayonnaise on one side of each slice of toasted bread if desired.
Layer the lettuce, tomato slices, and bacon on four slices of bread.
Top with the remaining slices of bread, mayonnaise side down.
Cut the sandwiches in half and serve immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 20 g
- Fat Content
- 30 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 15 g
