Easy Beer Bread Recipe
fromnourishwithrecipes.comnourishwithrecipes.com/beer-bread-recipe
This is an incredibly easy and delicious beer bread recipe that requires no yeast and comes together in minutes. Perfect for beginners!
50 min
cook 45 min
8
Ingredients
Instructions
Preparation Steps
Preheat your oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Pour the beer into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread evenly.
Pour the melted butter over the top of the batter.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size
- 200 g
- Calories
- 120 kcal
- Carbohydrate Content
- 120 g
- Protein Content
- 120 g
- Fat Content
- 120 g
- Saturated Fat Content
- 120 g
- Trans Fat Content
- 120 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 120 mg
- Fiber Content
- 120 g
- Sugar Content
- 120 g
- Unsaturated Fat Content
- 240 g
