Easy Banana Chocolate Chip Cookies Delight

Preparation Steps

1. 1

   In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

2. 2

   In a large bowl, whisk the melted butter with brown sugar and granulated sugar until combined.

3. 3

   Add the egg and vanilla extract to the butter mixture and whisk until well combined. Stir in the mashed bananas.

4. 4

   Fold the dry ingredients into the banana mixture until just combined.

5. 5

   Fold in the chocolate chips until evenly distributed.

6. 6

   Cover the dough and refrigerate for at least 2 to 3 hours, preferably overnight for better flavor.

7. 7

   Preheat the oven to 350°F (176°C) and line a baking sheet with parchment paper or a silicone mat.

8. 8

   Scoop 2 tablespoon-sized balls of dough onto the prepared sheet, optionally pressing extra chocolate chips on top. Work quickly as dough can get sticky.

9. 9

   Bake for 10 to 12 minutes until cookies look done in the center. Remove early for chewy texture or longer for cakey cookies.

   10 min
10. 10

    Cool cookies on the baking sheet for 5 minutes, then transfer to a cooling rack. Twist parchment paper slightly to help release them if they stick.

11. 11

    Store cookies in an airtight container with parchment between layers. Best eaten within 4 to 5 days.