Kimchi Fried Rice
Kimchi flavored fried rice topped with fried egg for a deliciously classic Korean inspired fried rice!
35 min
cook 20 min
4
Korean
5.0 (47)
Ingredients
Instructions
Heat oil in a large wok over high heat.
Add bacon. Cook, stirring, for about 3-4 minutes or until crisp and browned.
Remove bacon from the pan.
Reserve 2 tablespoons bacon fat in the pan. Discard the rest.
Add onions, spring onions (scallions), carrots, and garlic. Cook, stirring, for about 2 minutes or until the onions turn soft.
Add kimchi with the juice.
Add sesame oil and gochujang. Season with salt and pepper.
Stir to combine.
Add fried bacon and cooked rice.
Stir to combine.
Stir fry for about 4 minutes.
Divide fried rice among serving bowls.
Garnish with spring onions (scallions).
Top with fried egg and seaweed.
Sprinkle with sesame seeds.
Nutrition
- Serving Size
- 1 g
- Calories
- 641 kcal
- Carbohydrate Content
- 64 g
- Protein Content
- 26 g
- Fat Content
- 31 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 96 mg
- Sodium Content
- 1464 mg
- Fiber Content
- 4 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 21 g
