Best Classic Homemade Buffalo Sauce
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This Best Classic Homemade Buffalo Sauce is buttery, tangy, and just the right amount of spicy. It's made in minutes with simple ingredients and is perfect for wings, wraps, dips, and more.
7 min
cook 5 min
3
American
Ingredients
Instructions
In a small saucepan over medium heat, melt the unsalted butter completely without browning.
Once melted, whisk in the hot sauce, vinegar, Worcestershire, garlic powder, and cayenne.
Let the sauce gently simmer for 2–3 minutes to combine flavors.
p id=”instruction-step-4″>4. Taste and adjust salt or heat, then remove from heat and serve or store.
Nutrition
- Serving Size
- 1 tablespoon
- Calories
- 45 calories
- Sugar Content
- 0g
- Sodium Content
- 190mg
- Fat Content
- 5g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 0g
- Fiber Content
- 0g
- Protein Content
- 0g
- Cholesterol Content
- 10mg
