The Best New York Style Cheesecake
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A classic New York Style Cheesecake that's dense, creamy, and velvety smooth, made with rich cream cheese and a buttery graham cracker crust. It's perfect for celebrations or when you want a bakery-style dessert at home.
Ingredients
Instructions
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until combined. <
p id=”instruction-step-2″>2. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. Set aside to cool.
p id=”instruction-step-3″>3. Reduce oven temperature to 325°F (163°C). Beat cream cheese until smooth, then add sugar and vanilla. Mix well.
id=”instruction-step-4″>4. Add eggs one at a time, beating and scraping down the bowl between additions.
id=”instruction-step-5″>5. Mix in sour cream and heavy cream until just combined.
id=”instruction-step-6″>6. Wrap the springform pan in foil and place in a roasting pan. Pour filling into crust. Add hot water to the roasting pan until halfway up the sides.
id=”instruction-step-7″>7. Bake for 1 hour and 15 minutes. Turn off oven and let cheesecake sit inside for another hour.
id=”instruction-step-8″>8. Cool at room temperature, then chill in the fridge for at least 4 hours or overnight before serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 450 calories
- Sugar Content
- 26g
- Sodium Content
- 280mg
- Fat Content
- 34g
- Saturated Fat Content
- 20g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 0g
- Protein Content
- 7g
- Cholesterol Content
- 135mg
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