My tuna salad recipe comes together in a single step, and uses only a few staple ingredients to make a classic lunch favorite! Gather the ingredients and follow this single step. The salad tastes great in a sandwich, on top of a bed of lettuce, or scooped on a cracker. Double the recipe for ready-made lunch all week.
5 min
4
American
4.9 (78)
Ingredients
Instructions
Combine all ingredients in a large mixing bowl and gently mix until well combined. Season to taste with salt and pepper.
Nutrition
- Calories
- 227 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 18 g
- Fat Content
- 16 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.03 g
- Cholesterol Content
- 130 mg
- Sodium Content
- 682 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
