Deviled Eggs
The Deviled Eggs recipe everyone will ask for! The crunchy dill pickles and crispy bacon topping make these irresistible.
30 min
cook 15 min
16
American
5.0 (389)
Ingredients
Instructions
Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.
Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, pinch of salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.
Mix in finely diced pickles. Add more seasonings to taste if needed.
Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.
Nutrition
- Calories
- 86 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 4 g
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 98 mg
- Sodium Content
- 171 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
