Roasted Asparagus
fromnatashaskitchen.comnatashaskitchen.com/baked-asparagus-with-lemon-butter-and-parmesan?fbclid=IwAR1J0dpia7nfHk8EhdEejkDehoehJaB5NdvnWXl5hswbRRrwSeEnGyb3NeQ
The perfect side dish - Roasted Asparagus with lemon, butter, and parmesan. An easy, baked asparagus recipe that pairs well with everything.
Ingredients
Instructions
Place asparagus in a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Roll asparagus lightly to coat in oil and seasonings.
Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the remaining lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter.
Bake at 400°F for 8-10 minutes (see time chart below) or until asparagus is tender. Remove asparagus from the oven and set oven to Broil.
Sprinkle the center of the asparagus with Parmesan cheese then return to the center of the oven and broil 2-3 minutes or until cheese is melted and golden.
Nutrition
- Calories
- 109 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 4 g
- Fat Content
- 9 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 21 mg
- Sodium Content
- 390 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
