Air Fryer Pork Chops
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These Air Fryer Pork Chops are quick to make and turn out juicy every single time. You'll love how easy it is to cook this meal in the Air Fryer and how simple the seasoning mix is to make. You'll never cook pork chops in any other way!
Ingredients
Instructions
Preheat the air fryer to 380°F for about 5 minutes.
Add Oil - Coat the pork chop with oil on both sides (this is an optional step to help the seasoning stick and a crust to form, omit if you prefer)
Mix the seasoning - In a bowl, combine the seasoning ingredients: salt, paprika, garlic powder, onion powder, pepper, and Italian seasoning, and then rub on every side of the pork chops.
Cook - Air fry at 380°F for about 10-15 minutes, or until the pork chops reach 145°F. Flip the pork chops halfway through the cooking.
Notes
- For thicker pork chops, add 1 minute to the cooking time. For bone-in pork chops, 2-3 minutes to the cooking time. Toaster oven-style air fryer - reduce heat to 350°F and reduce cooking time by 1 minute. Make Ahead- Season the pork chops as early as the night before and store them covered in the fridge until ready to cook. Storage - Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer individually wrapped for 3 months. Thaw in the fridge overnight. Reheat - Heat in the air fryer at 350°F until just heated through.
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