Shrimp Scampi
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This classic shrimp scampi recipe is a one-pan dish with succulent shrimp swimming in a garlic-butter white wine sauce. It's perfect as an appetizer or served over pasta for dinner. It takes just 10 minutes to make, so it's great for a weeknight meal, but also fancy enough for date night! Try this traditional Italian recipe today!
Ingredients
Instructions
Prep shrimp: Pat dry and season with ½ tsp salt and ½ tsp pepper.
Sear the shrimp: Heat 1 tbsp olive oil and 1 tbsp butter in a large non-reactive skillet over medium-high heat. Add shrimp in a single layer and cook 1-2 minutes per side until just opaque and cooked through. Remove to a plate immediately so they don’t overcook.
Make the sauce: Lower heat to medium. Add remaining olive oil and butter. Sauté garlic and red pepper flakes (if using) for about 30 seconds, until fragrant. Add wine and simmer 2 minutes until reduced by half. Stir in lemon juice.
Finish: Return shrimp to the skillet along with any juices on the plate and toss to coat in sauce. Remove from heat, stir in parsley. Taste and add more salt and pepper to taste.
Serve: Spoon over pasta or serve with crusty bread for dipping. Serve with lemon wedges to squeeze over the top.
Nutrition
- Calories
- 192 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 23 g
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 193 mg
- Sodium Content
- 333 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 0.3 g
- Trans Fat Content
- 0.2 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
