Instant Pot Ribs
fromnatashaskitchen.comnatashaskitchen.com/instant-pot-ribs-recipe
Instant Pot Ribs is the easiest way to achieve tender, juicy ribs. Whether you're using baby back ribs or pork loin ribs, Pressure cooking tenderizes the meat in a fraction of the time.
Ingredients
Instructions
Pat dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides.
In the Instant Pot, combine apple juice, vinegar, liquid smoke and 1/3 cup of bbq sauce.
Coil the rack of ribs inside the with the bone-side facing the center. Ribs should all be partially submerged. Cook on high pressure for 25 min followed by a 10 min natural pressure release before manually releasing remaining pressure.
Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with a wire rack with the meat side up. Brush the top and sides with the remaining 1/3 cup BBQ sauce. Broil in the center of the oven on high for 4-5 min*. Remove from the oven and let rest for 5-10 min before serving. Serve with more BBQ sauce if desired.
Nutrition
- Calories
- 597 kcal
- Carbohydrate Content
- 27 g
- Protein Content
- 41 g
- Fat Content
- 35 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 148 mg
- Sodium Content
- 1396 mg
- Fiber Content
- 1 g
- Sugar Content
- 22 g
- Serving Size
- 1 serving
