The Best Prime Rib Recipe (Garlic Herb Crust)
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This recipe features a succulent bone-in prime rib with a flavorful garlic herb crust, roasted to perfection and served with a rich red wine au jus.
Ingredients
Instructions
Preparation
Bring prime rib to room temperature 2-3 hours before cooking.
Preheat oven to 450°F (230°C) and mix herb butter ingredients in a bowl.
Pat the prime rib dry and rub thoroughly with the herb butter mixture.
Cooking
Place prime rib bone-side down in a roasting pan; add quartered onion if making au jus.
Sear prime rib at 450°F (230°C) for 20 minutes, then reduce oven to 325°F (160°C) and cook until internal temperature reaches 120°F (50°C) for medium-rare.
Resting and Au Jus
Rest the prime rib, tented with foil, for 20-30 minutes, then remove bones and slice into ½-inch thick pieces.
For the au jus, remove fat from pan drippings, then combine ¼ cup drippings with beef broth, red wine, and any leftover herbs.
Simmer au jus for 15 minutes until reduced by half, then strain and drizzle over the sliced prime rib.
Nutrition
- Calories
- 850 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 70 g
- Fat Content
- 65 g
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Sodium Content
- 750 mg
- Serving Size
- 1 serving
