Grilled Hot Dogs
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Grilled Hot Dogs are quick, crowd-friendly, and work for just about any occasion—from gamedays to summer holidays like Memorial Day and Labor Day. You can keep things classic or go big with toppings, and they’re done in minutes, whether you’re using gas or charcoal. You can grill them ahead, keep leftovers in the fridge, or freeze a few for later without sacrificing flavor. It’s simple, flexible food with minimal effort that easily feels like a win.
Ingredients
Instructions
Start preheating about 20 minutes before cooking: For charcoal grills, arrange hot coals on one side only for indirect heat. For gas grills, turn all burners to high heat—aim for 400°F (200°C).
Place the hot dogs directly on the grill grates. Grill for 5–7 minutes, turning every 1–2 minutes to ensure even browning and those perfect grill marks.
Remove the hot dogs from the grill and let them rest for 5 minutes.
Place them in buns and load up with your favorite toppings.
Nutrition
- Calories
- 230 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 9 g
- Fat Content
- 8 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 518 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
