Cheese Grits
Cheese grits are rich, creamy, and loaded with cheesy goodness. They’re easy to make and pair well with everything from crispy bacon and eggs to shrimp, sausage, or pork chops. Whether you're serving them for breakfast, brunch, or a cozy dinner, they always bring a comforting, Southern-inspired touch to the table.
Ingredients
Instructions
In a deep skillet, bring the chicken broth, butter, and salt to a boil.
Once the water is boiling, gradually add the grits, whisking constantly to prevent lumps from forming.
Cover the saucepan, lower the heat to a simmer, and cook the grits according to the package directions.
When the grits are done, stir in the black pepper and garlic powder to taste.
Finally, add the cheese and stir until it melts and is fully incorporated.
Serve and enjoy!
Nutrition
- Calories
- 194 kcal
- Carbohydrate Content
- 14 g
- Protein Content
- 8 g
- Fat Content
- 12 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 36 mg
- Sodium Content
- 960 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
