Italian Wedding Soup
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Italian Wedding Soup is a heartwarming dish that brings together tender meatballs, vibrant greens, and a savory broth, creating the ultimate comfort food. This delightful soup is perfect for chilly nights or festive gatherings, evoking cherished memories of family dinners filled with laughter. With its simple preparation and customizable ingredients, Italian Wedding Soup is sure to become a beloved staple in your kitchen.
Ingredients
Instructions
Preheat your oven to 400°F (200°C). In a large bowl, mix ground beef, Italian sausage, breadcrumbs, parsley, salt, and pepper until just combined.
Roll the mixture into meatballs about one inch in diameter and place them on a parchment-lined baking sheet. Bake for approximately 15 minutes.
In a large pot over medium heat, sauté diced onions and minced garlic in olive oil for about three minutes until fragrant.
Pour in the chicken broth and bring it to a simmer. Add the diced carrots and cook for five minutes.
Carefully add the baked meatballs to the broth and simmer for another ten minutes.
Stir in acini di pepe pasta and cook until al dente (about eight minutes).
Add spinach or escarole during the last couple of minutes until wilted.
Serve hot with grated Parmesan cheese on top.
Nutrition
- Serving Size
- 1 serving
- Calories
- 320 calories
- Sugar Content
- 3g
- Sodium Content
- 680mg
- Fat Content
- 17g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 24g
- Fiber Content
- 3g
- Protein Content
- 20g
- Cholesterol Content
- 70mg
