Crispy 4-Ingredient Potato Skins You’ll Crave Forever
frommygoldenrecipes.comwww.mygoldenrecipes.com/crispy-potato-skins-recipe-with-cheese-bacon
Crispy potato skins filled with melted cheese and toppings.
1 hr 15 min
cook 1 hr
8
American
Ingredients
Instructions
Preheat oven to 400°F.
Scrub potatoes clean and dry them.
Rub potatoes with olive oil, salt, and pepper.
Bake potatoes for 45-50 minutes until tender.
Let potatoes cool slightly, then cut in half.
Scoop out most of the flesh, leaving a thin layer.
Place skins on a baking sheet and bake for 10 minutes.
Fill skins with cheese and bacon.
Bake for 5 minutes until cheese melts.
Top with green onions and serve with sour cream.
Nutrition
- Serving Size
- 2 potato skins
- Calories
- 320 calories
- Sugar Content
- 2g
- Sodium Content
- 480mg
- Fat Content
- 18g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 28g
- Fiber Content
- 3g
- Protein Content
- 12g
- Cholesterol Content
- 35mg
