Tender Ropa Vieja
frommygoldenrecipes.comwww.mygoldenrecipes.com/ropa-vieja-recipe-cuban-shredded-beef
Ropa Vieja is a traditional Cuban dish made with shredded beef, tomatoes, and bell peppers, cooked slowly for a rich and savory flavor.
2 hr 50 min
cook 2 hr 30 min
6
Cuban
Ingredients
Instructions
Cook the flank steak in a large pot with water until tender, about 2 hours. Remove and shred.
Heat olive oil in a large skillet. Add onions, bell peppers, and garlic. Cook until softened.
Add shredded beef, diced tomatoes, vinegar, cumin, oregano, salt, and pepper. Simmer for 20 minutes.
Stir in cilantro and serve hot with rice or tortillas.
Nutrition
- Serving Size
- 1 cup
- Calories
- 350 calories
- Sugar Content
- 5g
- Sodium Content
- 400mg
- Fat Content
- 18g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 10g
- Fiber Content
- 2g
- Protein Content
- 35g
- Cholesterol Content
- 90mg
