Chicken Shawarma Bowl

Step 1: Cook basmati rice according to package directions and set aside to cool slightly.

Step 2: In a large bowl, combine chicken strips with olive oil, shawarma spice blend, garlic powder, and salt. Mix well to coat evenly.

Step 3: Heat a large skillet over medium-high heat. Add seasoned chicken and cook for 12-15 minutes, stirring occasionally, until golden brown and cooked through.

Step 4: While chicken cooks, prepare vegetables by dicing cucumber and tomatoes, slicing red onion, and chopping fresh parsley.

Step 5: In a small bowl, whisk together tahini sauce and lemon juice until smooth. Add water if needed to reach desired consistency.

Step 6: Divide cooked rice among four bowls as the base.

Step 7: Top each bowl with cooked chicken, diced vegetables, and fresh parsley.

Step 8: Drizzle tahini sauce over each bowl and serve immediately while chicken is still warm.