Chicken Shawarma Recipe
Prepare the best Chicken Shawarma Sandwich ever with this easy recipe from the Middle East. With amazing flavors, it's a classic meal!
Ingredients
Instructions
To a bowl, add the garlic, the spices, olive oil, and yogurt. Mix the ingredients until well combined.
Add the chicken and mix well. Cover and refrigerate for 3 hours or overnight. If you don’t have that much time, then refrigerate for an hour.
In a frying pan, add the cooking oil and when hot, add the chicken. DO not crowd the pan.
Cook the chicken from both sides. For me, it took two minutes for each side since I have used slices of chicken breast.
After cooking the chicken, cut it into strips to make the shawarma sandwich.
TO MAKE THE SANDWICH
Spread the toum sauce length wise on the middle of the pita bread. On top of the toum, add the French fries, then the chicken shawarma, and finally the cucumber pickles.
Fold the pita bread and make sure to fold it tight. You can cut the sandwich in half to make easier to hold and eat it.
Nutrition
- Serving Size
- 1 Sandwich
- Carbohydrate Content
- 2 g
- Protein Content
- 28 g
- Fat Content
- 21 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 81 mg
- Sodium Content
- 732 mg
- Fiber Content
- 0.5 g
- Sugar Content
- 0.5 g
- Calories
- 412 kcal
- Unsaturated Fat Content
- 17 g
