Chicken Souvlaki with Tzatziki

Name: Chicken Souvlaki with Tzatziki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 lb / 750 g chicken thigh fillets ((or breast), cut into 1"/2.5cm pieces); 2 tbsp olive oil; 1/4 cup lemon juice; 3 garlic cloves (, minced); 2 tbsp dried oregano; 1/2 - 3/4 tsp salt; Black pepper; 1 tbsp olive oil; Flatbreads / wraps / pita bread; Lettuce; Tomato slices; 2 Lebanese cucumbers ((to make about ½ cup grated cucumber after squeezing out juice)); 1 1/4 cups / 300 g plain Greek yoghurt; 2 tsp white wine vinegar ((or red wine or apple cider vinegar)); 1 tbsp lemon juice; 1/2 garlic clove (, minced); 1 tbsp extra virgin olive oil ((or more if you want richer)); 1/2 tsp salt; Black pepper

frommomycooks.com momycooks.com/chicken-souvlaki-tzatziki

This Greek favourite is so easy to make at home! Loaded with classic Greek flavours of lemon, garlic and dried oregano. Fabulous for an outdoor BBQ!

25 min

cook 10 min

Ingredients

Instructions

Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight.
Thread chicken onto 8 skewers.
Heat oil in a large skillet over high heat (or BBQ). Cook skewers for 3 minutes on each side, or until cooked through.
Serve Chicken Souvlaki with tzatziki, flatbreads (make your own!), lettuce and tomato slices.
Tzatziki

Nutrition

Calories: 367 kcal
Carbohydrate Content: 2.5 g
Protein Content: 49.7 g
Fat Content: 16.4 g
Saturated Fat Content: 4.1 g
Cholesterol Content: 151 mg
Sodium Content: 441 mg
Fiber Content: 1.1 g
Sugar Content: 6 g
Serving Size: 194 g
Unsaturated Fat Content: 10 g

Chicken Souvlaki with Tzatziki

Ingredients

Instructions

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