Spiced Banana Bread with Cappuccino Drizzle

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C).

Line the loaf pan with parchment paper and grease the sides.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl, mash bananas until smooth.

Add granulated sugar, brown sugar, melted coconut oil, almond milk, and vanilla extract. Mix until well combined.

Step 4: Fold in the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chopped walnuts, if using.

Step 5: Bake the Banana Bread

Pour the batter into the prepared loaf pan.

Bake for 50 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool the Bread

Remove from the oven and let it cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely.

Step 7: Prepare the Cappuccino Glaze

In a small bowl, whisk powdered sugar, brewed espresso, and vanilla extract until smooth.

Drizzle the glaze over the cooled banana bread.