Poke Bowl Recipe
Why pay restaurant prices when you can create a fresher, healthier poke bowl at home? This customizable recipe lets you build the ultimate bowl with sushi-grade tuna, bold sauces, hearty rice, and vibrant toppings—all in under an hour.
Ingredients
Instructions
Cook the Rice: Prepare brown or sushi rice according to package instructions. Chill if making ahead for easier assembly.
Prepare the Tuna: Cube the tuna and place in a bowl. Add tamari, sesame oil, rice vinegar, honey, and optional sriracha. Toss gently to coat and marinate while prepping toppings.
Make the Spicy Mayo: In a small bowl, mix mayo and sriracha. Taste and adjust spice. Transfer to a ziplock bag for easy drizzling.
Prep the Toppings: Slice cucumber and avocado, shred carrots, chop green onion, and steam edamame if needed. Keep toppings separate for assembly.
Assemble the Bowls: Add rice to each bowl, top with marinated tuna, arrange toppings around the bowl, drizzle spicy mayo, and sprinkle sesame seeds and green onions.
Nutrition
- Calories
- 490 kcal
- Carbohydrate Content
- 60 g
- Protein Content
- 10 g
- Fat Content
- 25 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 2 mg
- Sodium Content
- 649 mg
- Fiber Content
- 12 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
