Dump Cake Recipe
A quick and effortless dump cake recipe made with just four simple ingredients. No mixing required—just layer, bake, and enjoy a warm dessert with a soft fruity base and a golden buttery crust.
Ingredients
Instructions
Preheat your oven to 325°F (163°C) and lightly grease a 9x13-inch baking dish.
Pour the cherry pie filling into the dish and spread it evenly across the bottom.
Add the crushed pineapple with its juice over the cherry layer and spread gently.
Sprinkle the dry cake mix evenly over the fruit layers without mixing.
Melt half of the butter and drizzle it over the cake mix, covering as much surface as possible.
Cut the remaining butter into small pieces and distribute them evenly on top.
Bake for about 40 minutes until the top is golden and the edges are bubbling.
Let it cool slightly before serving. Enjoy warm for best texture.
Nutrition
- Calories
- 434 kcal
- Carbohydrate Content
- 48 g
- Protein Content
- 3 g
- Fat Content
- 25 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 96 mg
- Sodium Content
- 277 mg
- Sugar Content
- 13 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
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