Peanut Butter Blossoms
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Easy Peanut Butter Blossoms. This popular soft and chewy peanut butter cookie with a Hershey's chocolate kiss in the center is the classic Christmas cookie. This recipe has been in my family for over 60 years and is the best peanut butter blossom recipe.
Ingredients
Instructions
In a large mixing bowl, cream butter and sugars for 4 minutes or until light and fluffy. This ensures the texture is perfectly creamy and no graininess from the sugar is left.
Add peanut butter, egg, milk, and vanilla and cream for 2 minutes longer scraping the sides of the bowl often.
Stir in flour, baking soda, and salt and mix until just combined. If time is on your side, let chill for 30 minutes.
Preheat oven to 375 degrees. Roll into 1-inch balls and roll into sugar. Bake for 8-10 minutes or just until the cookies are cooked through but still soft and chewy.
While the cookies are baking, unwrap the Hershey Kisses so you are ready to put them on the hot cookies. While they are still warm, press a Hershey kiss into each peanut butter cookie. Allow to cool before removing from cookie sheet.
Nutrition
- Calories
- 91 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 2 g
- Fat Content
- 5 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 12 mg
- Sodium Content
- 102 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
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