Cheesy Baked Gnocchi
This cheesy baked gnocchi is made with pillowy gnocchi tossed in marinara sauce, layered with mozzarella and parmesan, and baked until golden and bubbly.
Ingredients
Instructions
Preheat the oven. Set your oven to 375°F.
Cook the gnocchi. Boil the gnocchi according to the package instructions until just tender, then drain.
Assemble the bake. Spread a thin layer of marinara in the bottom of a baking dish. Add the cooked gnocchi in an even layer, then pour the remaining marinara over the top, making sure the gnocchi is well coated. Sprinkle with red pepper flakes.
Add the cheese. Top with an even layer of shredded mozzarella, followed by the grated parmesan.
Bake. Bake for 20–25 minutes, or until the cheese is melted, golden in spots, and bubbling around the edges. Top and serve. Remove from the oven and let it rest for a few minutes. Finish with fresh basil ribbons scattered over the top before serving. May sprinkle with Tuscan seasoning on top.
Nutrition
- Calories
- 405 kcal
- Carbohydrate Content
- 43 g
- Protein Content
- 21 g
- Fat Content
- 17 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 55 mg
- Sodium Content
- 960 mg
- Fiber Content
- 3 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
