Honey Garlic Chicken Recipe
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This Honey Garlic Chicken Recipe combines the perfect balance of sweet honey and savory garlic to create a quick, flavorful, and versatile meal. Ready in under 30 minutes, it’s ideal for busy weeknights or any occasion where you want a satisfying, family-friendly dish using simple pantry staples.
Ingredients
Instructions
Trim any excess fat from the chicken pieces and pat them dry with paper towels to ensure a nice sear when cooking.
In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and black pepper to create a balanced sauce.
Heat olive oil in a skillet over medium heat. Add the chicken and cook each side for 5-6 minutes until golden brown and cooked through.
Pour the honey garlic sauce over the cooked chicken. Reduce heat and let it simmer until the sauce thickens and coats the chicken. If a thicker glaze is desired, stir in the cornstarch-water mixture and cook until glossy.
Once the sauce is sticky and thick, remove from heat, garnish as desired, and serve immediately for the best flavor and texture.
Nutrition
- Serving Size
- 1/4 recipe
- Calories
- 320 kcal
- Sugar Content
- 12 g
- Sodium Content
- 600 mg
- Fat Content
- 12 g
- Saturated Fat Content
- 2 g
- Unsaturated Fat Content
- 9 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 18 g
- Fiber Content
- 0.5 g
- Protein Content
- 30 g
- Cholesterol Content
- 85 mg
