Lemon Chicken
Master the art of Lemon Chicken with this easy and foolproof recipe. Juicy, tender chicken breasts or thighs are seared to perfection, then simmered in a bright, zesty lemon sauce enriched with garlic, butter, and fresh herbs. This classic dish balances tangy and savory flavors, making it a delicious, versatile meal perfect for weeknights or special occasions.
Ingredients
Instructions
Pat chicken pieces dry with paper towels and season generously with salt and pepper to ensure a flavorful crust and juicy results.
Heat olive oil over medium-high heat in a skillet. Add chicken and cook until golden brown on both sides, about 4-5 minutes per side, locking in juices and building the foundation for the sauce.
Remove chicken and set aside. Lower heat to medium and sauté minced garlic until fragrant. Add fresh lemon juice, lemon zest, and chicken broth, scraping browned bits from the pan. Let sauce simmer and reduce slightly.
Return chicken to the pan, spoon sauce over each piece, cover and simmer gently until cooked through and tender, about 8-10 minutes depending on thickness.
Turn off heat and stir in cold butter cubes and chopped fresh herbs, swirling until sauce is silky and glossy, enriching the flavor and texture.
Nutrition
- Serving Size
- 1 chicken breast with sauce
- Calories
- 320 calories
- Sugar Content
- 2g
- Sodium Content
- 400mg
- Fat Content
- 15g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 4g
- Fiber Content
- 0.5g
- Protein Content
- 38g
- Cholesterol Content
- 95mg
