Classic French Toast

Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.

Place bread in a shallow baking dish large enough to hold bread slices in a single layer.

Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.

Preheat oven to 250°F. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack and place in preheated oven while cooking remaining French toast. Wipe skillet, and repeat with remaining butter, oil, and bread.

Serve warm with pure maple syrup, if desired.