Beef Stew

Name: Beef Stew
Prep time: 15 min
Total time: 165 min
Yield: 6
Cuisine: American
Ingredients: 3 pounds beef chuck, trimmed of visible fat and cut into 1 ½-inch cubes; 0.333 cup tomato paste; 3 tablespoons balsamic vinegar; 2 tablespoons all-purpose flour; Coarse salt and ground pepper; 1 pound medium onions (about 2), cut into 1-inch chunks; 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large; 1 pound carrots, cut into 1 ½-inch lengths; 6 garlic cloves, smashed; 2 bay leaves

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Our beef stew recipe is easy and can be made in the oven or a slow cooker. It's a simple recipe that creates a comforting, flavorful meal packed with nutrition.

165 min

American

4.0 (965)

Ingredients

Instructions

Preheat oven to 350°F. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil.
Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours.
Remove bay leaves and, if desired, season with salt and pepper before serving.

Beef Stew

Ingredients

Instructions

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