Quick Salsa Verde

Name: Quick Salsa Verde
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36
Cuisine: Mexican
Ingredients: Coarse salt; 12 tomatillos (about 2 ¼ pounds), husks removed, rinsed well; 2 cloves garlic; 1.5 ounces fresh cilantro (about ¼ bunch), stems included; 1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped; 1 small white onion, finely chopped; Freshly ground pepper

frommarthastewart.com www.marthastewart.com/352645/salsa-verde

Our quick salsa verde recipe is made with tomatillos, onion, garlic, jalapeño, and cilantro. Serve it alongside tortilla chips or spoon it over meat or eggs.

35 min

cook 20 min

Mexican

4.3 (3)

Ingredients

Instructions

Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes.
Drain; cut each into 4 wedges.
Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.

Quick Salsa Verde

Ingredients

Instructions

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