Warm Bruschetta With Tomatoes and Feta

frommarthastewart.comwww.marthastewart.com/852388/warm-bruschetta

This bruschetta recipe calls for warming tomatoes and feta in the oven while baguette slices toast under the broiler. It's an easy appetizer to make for guests.

25 min
cook 10 min
6
Italian
4.6 (7)
Warm Bruschetta With Tomatoes and Feta
Servings
1×

Ingredients

Instructions

  1. Preheat oven to 400°F, with racks in upper and lower thirds. In a 9-by-13-inch baking dish, combine tomatoes, 3/4 cup feta, 2 tablespoons olive oil, garlic, and sugar. Season with pepper.

  2. On a rimmed baking sheet, arrange baguette slices in a single layer; brush with 2 tablespoons oil. Place bread on top rack and tomato mixture on bottom rack. Cook until bread is toasted and tomatoes have softened, 10 to 12 minutes.

  3. Top bread with tomato mixture, 3/4 cup feta, and basil.

  4. Drizzle with 1 tablespoon oil; season with salt and pepper.

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