Tuna Casserole

Preheat oven to 425°F. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain.

In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.

In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes.

Add flour and whisk to coat onion with flour.

Slowly whisk in broth, then milk.

Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes.

Stir in pasta, tuna, and peas and season to taste with salt and pepper.

Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture.

Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.