Greek Salad

Name: Greek Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 1 head romaine lettuce, torn into bite-size pieces; 1 pint cherry or grape tomatoes, halved; 1.5 cups crumbled feta cheese, (8 ounces); 0.5 red onion, halved and thinly sliced; 1 large cucumber, peeled, halved and thinly sliced; 0.5 cup Kalamata olives, pitted; 3 tablespoons olive oil; 3 tablespoons red-wine vinegar; 1 teaspoon minced garlic; 0.5 teaspoon dried oregano; Coarse salt and freshly ground pepper

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Our simple Greek salad recipe features crunchy vegetables, salty olives and feta, and a simple vinaigrette. It's easy to make, and crisp and refreshing.

20 min

Greek

1.0 (1)

Ingredients

Instructions

In a large bowl, combine the lettuce, tomatoes, feta cheese, onion, cucumber, and olives.
In a jar, combine the olive oil, vinegar, garlic, and oregano; season with salt and pepper. Shake well to combine.
Drizzle dressing over salad, and toss to coat. Serve immediately.

Greek Salad

Ingredients

Instructions

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