Easy Slow-Cooker Pulled Pork

Name: Easy Slow-Cooker Pulled Pork
Prep time: 10 min
Cook time: 360 min
Total time: 385 min
Yield: 8
Cuisine: American
Ingredients: 1 medium onion, finely chopped; 1 teaspoon dried oregano; 2 dried bay leaves; 1 chipotle in adobo sauce, minced, plus 1 tablespoon adobo; 1 tablespoon adobo; 1 can (28 ounces) crushed tomatoes; 1 can (14.5 ounces) whole tomatoes in puree; 2 teaspoons coarse salt; 0.5 teaspoon freshly ground pepper; 2.75 pounds boneless pork shoulder, trimmed and halved crosswise; 8 sandwich rolls, split, for serving; Coleslaw, for serving; Pickles, for serving

frommarthastewart.com www.marthastewart.com/easy-slow-cooker-pulled-pork-with-video-11739663

Our slow-cooker pulled pork recipe uses chipotles in adobo to add smoky depth. It's a very easy recipe with very minimal prep (and no searing or sautéing!).

385 min

cook 360 min

American

Ingredients

Instructions

In a 5- to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper. Add pork and turn to coat completely.
Cover and cook on high until meat is pull-apart tender, about 6 hours.
Transfer pork to a bowl; shred with two forks.
Return pork to pot, and toss with sauce. Discard bay leaves. Serve pulled pork with rolls, coleslaw, and pickles.

Easy Slow-Cooker Pulled Pork

Ingredients

Instructions

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