The BEST Tater Tot Casserole
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Discover a comforting classic with The BEST Tater Tot Casserole, a dish that combines savory ground beef, creamy soup, and crispy tater tots into one hearty meal. This easy-to-make casserole is perfect for busy weeknights or casual gatherings with family and friends. With its layers of flavor and texture, this dish is not only satisfying but also customizable to suit your preferences. Whether you enjoy it on its own or paired with a fresh salad and warm bread, The BEST Tater Tot Casserole is sure to become a family favorite.
Ingredients
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease an 8 or 9-inch baking dish with cooking spray.
In a large skillet over medium-high heat, brown the ground beef until cooked through. Drain excess fat.
Add diced onions to the skillet and sauté until translucent, about 4 to 5 minutes.
Stir in minced garlic and cook for another minute.
Mix in Worcestershire sauce, salt, and pepper; combine well.
Transfer the beef mixture into the prepared baking dish.
Layer with cream of mushroom soup, followed by green beans and shredded cheddar cheese.
Top with a single layer of frozen tater tots.
Bake for 35 to 40 minutes until the tater tots are golden brown and cheese is melted.
Nutrition
- Serving Size
- 1 serving
- Calories
- 482 calories
- Sugar Content
- 3g
- Sodium Content
- 720mg
- Fat Content
- 28g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 16g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 40g
- Fiber Content
- 4g
- Protein Content
- 22g
- Cholesterol Content
- 85mg
