Potato Skins Recipe
Classic, crispy, and cheesy restaurant-style potato skins, loaded with melted cheddar and chopped bacon, and served with cool sour cream and green onions.
Ingredients
Instructions
Preheat oven to 400°F. Rub potatoes with 2 tbsp of canola oil and bake for 30-40 minutes until tender.
Let cool slightly, then cut potatoes in half lengthwise. Scoop out the insides, leaving a 1/4-inch border of potato on the skin.
Melt the butter with the remaining 2 tbsp of canola oil. Brush this mixture on the inside and outside of the potato skins. Sprinkle with salt.
Bake the skins face-down for 5-8 minutes, then flip and bake for another 8-10 minutes until the edges are golden and crisp.
Remove from the oven and fill the skins with the grated cheddar cheese and chopped bacon.
Return to the oven for 3-4 minutes, just until the cheese is melted and bubbly.
Serve immediately with sour cream and sliced green onions.
Nutrition
- Calories
- 280 cal
