Spinach Quiche Recipe

Preheat oven to 375°F with a baking sheet inside. Fit the pie crust into a 9-inch pie plate and chill.

In a skillet, sauté the onion, bell pepper, and garlic in butter until soft.

In a large bowl, whisk the eggs, half-and-half, sour cream, salt, pepper, and nutmeg.

Stir the squeezed-dry spinach, both cheeses, and the cooked vegetable mixture into the egg custard.

Pour the entire filling into the chilled pie crust.

Bake on the preheated baking sheet for 40 to 50 minutes, until the center is just set.

Let the quiche rest for at least 15-20 minutes before slicing and serving.