Thai cuisine is one of the most popular cuisines in the world. Tourists can enjoy the local flavor in a number of restaurants and street shops that serve curries, rice,…
Ingredients Oil – 2 tbsp Garlic – 1 tsp (chopped) Thai green curry paste – 3 tbsp Coconut milk – 2 & 1/2 cup Fish sauce – 2 tsp Salt to taste Red bell pepper – 1/2 cup (chopped) Yellow bell pepper – 1/2 cup (chopped) Broccoli – 1/2 cup (florets) Cauliflower – 1/2 cup (florets) Zucchini – 1/2 cup (chopped) Egg plant – 1/2 cup (chopped) Kaffir lime leaves – 2 Chicken – 2 breasts (cut in small pieces) Heat oil in a pan, add garlic and fry for few seconds. Add Thai Green Curry paste and fry for 1 minute. Add coconut milk, fish sauce and cook for a minute. Add all cut vegetables and cook for another minute. Add chicken and cook for about 6 to 7 minutes. Add salt and chopped kaffir lime leaves. Cook for about 2 to 3 minutes. Serve hot. Instructions 1 Heat oil in a pan, add garlic and fry for few seconds.
