Healthy Cucumber Salad - Cucumber Kosambari - Low Calorie Salad Recipe - Diabetic Recipe
frommangalaskitchen.blogspot.commangalaskitchen.blogspot.com/2019/02/healthy-cucumber-salad-cucumber.html
A blog about good food to lead a healthy life
Ingredients
Instructions
1. Wash and soak moongdal in warm water for 1/2 an hour.
2. Drain the water and transfer it to a wide bottomed vessel, add finely chopped cucumber, green chilli, lemon juice and coriander leaves.
3. Mix well with a ladle.
4. Heat oil in a pan, splutter the mustard seeds and curry leaves and transfer this to the kosambari.
