Savory Turkish Pasta with Garlic Yogurt and Spiced Beef Delight

Step-by-Step Instructions

1. 1

   In a small bowl, combine Greek yogurt, grated garlic, lemon juice, and a pinch of salt. Mix well until smooth and creamy, then set aside.

2. 2

   Heat a large skillet over medium heat. Add diced onion and sauté until softened. Sprinkle in sweet paprika, garlic powder, and cumin. Stir for another 2 minutes, then add ground beef, breaking it up as it browns for about 10 minutes. Mix in tomato paste and let it simmer.

   2 min
3. 3

   In a small saucepan, melt butter over low heat. Once melted, stir in sweet paprika and cook until bubbling and fragrant.

4. 4

   In a large pot, add cooked pasta. Pour the spiced beef mixture into the pot and combine over low heat.

5. 5

   Plate the pasta mixture, dollop garlic yogurt over it, drizzle with paprika butter, and garnish with halved cherry tomatoes, crumbled feta, and fresh parsley.