Tantalizing Antipasto Skewers: Easy, Flavorful Appetizer!
Discover these easy-to-make Antipasto Skewers, bursting with Italian flavors perfect for any gathering.

Ingredients
Instructions
Step-by-Step Instructions
Begin by gathering your ingredients and an 8-inch wooden skewer. Thread one large green olive, a Genoa salami slice, a mini mozzarella cheese ball, a large basil leaf, a grape tomato, and a cheese tortellini onto the skewer. Repeat this process until all ingredients are used.
In a sealed jar, combine 1 tablespoon of Dijon mustard, 1 clove of minced garlic, 1 teaspoon of honey, and 3 tablespoons of extra-virgin olive oil. Add a sprinkle of salt and pepper, along with 1 tablespoon each of chopped chives, basil, and parsley. Seal tightly and shake for 30 seconds until well mixed.
Just before serving, drizzle herb vinaigrette generously over the skewers. Let sit for 15-20 minutes at room temperature to allow flavors to meld.
Nutrition
- Serving Size
- 2 skewers
- Calories
- 120 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 5 g
- Fat Content
- 8 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 300 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 5 g