Kimchi stew (Kimchi-jjigae)
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Make authentic kimchi jjigae with well-fermented kimchi, pork, tofu, and savory anchovy stock. This spicy Korean kimchi stew is hearty and delicious.
Ingredients
Instructions
Put the anchovies, daikon, green onion roots, and dried kelp in a sauce pan. Add the water and boil for 20 minutes over medium high heat. Lower the heat to low for another 5 minutes. Strain.
Place the kimchi and kimchi brine in a shallow pot. Add pork and onion. Slice 2 green onions diagonally and add them to the pot.
Add salt, sugar, hot pepper flakes, and hot pepper paste. Drizzle sesame oil over top and add the anchovy stock
Cover and cook for 10 minutes over medium high heat.
Open and mix in the seasonings with a spoon. Lay the tofu over top. Cover and cook another 10 to 15 minutes over medium heat.
Chop 1 green onion and put it on the top of the stew. Remove from the heat and serve right away with rice.
