Bulgogi Korean beef BBQ

Name: Bulgogi Korean beef BBQ
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: several thin slices of carrot; ssamjang; ¼ cup onion purée; 4 cloves of minced garlic; 1 teaspoon minced ginger; 1 chopped green onion; 2 tbs soy sauce; 2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup); a pinch of ground black pepper; 1 tbs toasted toasted sesame oil

frommaangchi.com www.maangchi.com/recipe/bulgogi

A perfect, classic bulgogi depends on three things: a good cut of beef, a delicious marinade, and a proper method of cooking. So I am very pleased to release the best bulgogi recipe that I've ever made: it has all 3 of these elements!

40 min

cook 10 min

2 servings

Korean

Ingredients

Instructions

Mix all the marinade ingredients in a bowl. Add the sliced beef and mix well. keep it in the fridge and let it marinate for at least 30 minutes, or overnight for a tougher cut of beef.
Grill, pan-fry, or BBQ, and serve with ssamjang.

Bulgogi Korean beef BBQ

Ingredients

Instructions

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