Elote Recipe (Grilled Mexican Street Corn)
fromloveandlemons.comwww.loveandlemons.com/elote-recipe?_kx=Gz-FgnDK26khS_cKBGhDCQ.VZ52r6
This elote recipe is my take on Mexican corn on the cob. Sweet and smoky grilled corn is smothered with mayo, chile, lime, and cheese. You won't find a more delicious side dish or snack!
30 min
cook 15 min
4
Mexican
4.9 (45)
Ingredients
Instructions
Preheat a grill or grill pan to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes total. Remove from the grill.
In a small bowl, stir together the mayonnaise and lime juice and zest.
Spread the mayo mixture over the corn and sprinkle with the chili powder, Cotija, and cilantro. Season to taste with salt and serve with lime wedges for squeezing.
Nutrition
- Serving Size
- 1 ear of corn with toppings
- Calories
- 162 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 2 g
- Fat Content
- 17 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.04 g
- Cholesterol Content
- 19 mg
- Sodium Content
- 265 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 0.2 g
- Unsaturated Fat Content
- 12 g
