Homemade BBQ Sauce Recipe
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This homemade BBQ sauce recipe is so much better than store-bought! Easy to make with simple ingredients, it has a perfect balance of sweet, tangy, smoky, and savory flavors. Use it on whatever you're grilling or as a dipping sauce. Leftovers keep in the fridge for up to 2 weeks.
30 min
cook 25 min
8
American
4.7 (58)
Ingredients
Instructions
In a medium saucepan, combine the ketchup, vinegar, water, brown sugar, tamari, mustard, garlic powder, cumin, onion powder, smoked paprika, and several grinds of pepper.
Bring to a simmer over medium heat, then reduce the heat to low and simmer, stirring often, for 20 minutes, or until thickened. Season to taste and store in the refrigerator for up to 2 weeks.
Nutrition
- Calories
- 85 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 2 g
- Fat Content
- 0.3 g
- Saturated Fat Content
- 0.03 g
- Sodium Content
- 859 mg
- Fiber Content
- 1 g
- Sugar Content
- 17 g
- Unsaturated Fat Content
- 0.2 g
- Serving Size
- 1 serving
