This carrot salad recipe is a fresh, healthy 15-minute side dish! It features shredded raw carrots, dates, herbs, and pistachios tossed in a bright lemon dressing. See the blog post above for make-ahead tips.
15 min
6
American
5.0 (38)
Ingredients
Instructions
Place the julienned carrots in a large bowl and sprinkle the dates on top.
Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, tahini, honey, garlic, cumin, and salt.
Drizzle the dressing over the carrots and toss to coat. Sprinkle on the pistachios and cilantro and toss again. Garnish with the mint leaves, if using, and serve.
Nutrition
- Calories
- 163 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 3 g
- Fat Content
- 9 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 152 mg
- Fiber Content
- 4 g
- Sugar Content
- 15 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
